3 cups flour<\/p>\n\n\n\n
1 tsp. salt<\/p>\n\n\n\n
Water<\/p>\n\n\n\n
\u00bd cup butter<\/p>\n\n\n\n
2\/3 cup vegetable oil<\/p>\n\n\n\n
Method:<\/strong><\/p>\n\n\n\n Mix flour and salt then start adding water till you get a nice soft dough but not sticky, transform the dough into a clean surface and knead it for 10 minutes or you can do it in an electric mixer using a kneading hook, cover with clean kitchen towel and let it rest for 2 hours.<\/p>\n\n\n\n Divide the dough into 12 equal pieces, form each piece into a small ball, cover again with kitchen towel and allow to rest for 1-2 hours.<\/p>\n\n\n\n Melt butter with oil, then start stretching each ball by pouring some of the butter mixture on a clean surface, put the dough on it and add another amount of butter on it then stretch it from the middle out till you get a very thin dough that is almost transparent.<\/p>\n\n\n\n Fold the top side on the middle then the bottom, same with right side and left to form a rectangular.<\/p>\n\n\n\n Heat a non-stick pan and using your fingertips stretch out each one a bit to make a bigger rectangular then cook on the pan for 2 minutes on each side.<\/p>\n\n\n\n RECIPE Ingredients: 3 cups flour 1 tsp. salt Water \u00bd cup butter 2\/3 cup vegetable oil Method: Mix flour and salt then start adding water till you get a nice soft dough but not sticky, transform the dough into a clean surface and knead it for 10 minutes or you can do it in an electric mixer using a kneading hook, cover with clean kitchen towel and let it rest for 2 hours. Divide the dough into 12 equal pieces, form each piece into a small ball, cover again with kitchen towel and allow to rest for 1-2 hours. Melt butter with oil, then start stretching each ball by pouring some of the butter mixture on a clean surface, put the dough on it and add another amount of butter on it then stretch it from the middle out till you get a very thin dough that is almost transparent. Fold the top side on the middle then the bottom, same with right side and left to form a rectangular. Heat a non-stick pan and using your fingertips stretch out each one a bit to make a bigger rectangular then cook on the pan for 2 minutes on each side.<\/p>","protected":false},"author":1,"featured_media":2101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[92],"tags":[91],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-recipes"],"_links":{"self":[{"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/posts\/969"}],"collection":[{"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":1,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/posts\/969\/revisions\/970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/media\/2101"}],"wp:attachment":[{"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ghalia-sg.com\/ar\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/lubnabenhalim.ly\/wp-content\/uploads\/2018\/06\/ftera-3a.jpg\" "\\"\\"")
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